Sushi Masayuki is a cut above all the rest for true sushi lovers and fans of "kaiseki" (a traditional Japanese multi-course meal) with an appreciation of quality, authenticity and artistry in fine culinary. The dishes are served just like the way they are meant to be enjoyed.
Owner of Sushi Masayuki. Takabe has over 25 years of experience as a sushi chef at Take Sushi, a popular high-end Japanese restaurant in Toronto and at Mye restaurant in Oakville, Ontario.
Formerly trained in traditional Japanese cuisine in Tokyo from the age of 15, Okada is among the top Japanese chefs in Canada who specializes in “kaiseki”.