APPETIZERS

Edamame

Boiled soy bean

8

Tempura

Shrimps and vegetables deep fried in lite Japanese batter

23

Vegetable Tempura

Vegetables deep fried in lite Japanese batter

18

Tako Tempura

Octopus deep fried in lite Japanese batter

15

Kara-age

Deep fried chicken

15

Sunomono

Assorted shell fish, seaweed and cucumber with vinaigrette sauce

15

Agedashi-Tofu

Deep fried tofu

12

Tenderlion Steak

4oz tenderloin in Japanese steak sauce

27

Miso Marinated Black Cod

27

Daikon Radish Salad with Miso and Plum Dressing

18

Deep Fried Lotus Root with Shrimp

18

Wagyu Sukiyaki

80

ENTRÉES

Sushi Dinner

7 pieces of nigiri and 6 pieces of roll

47

Sashimi Dinner

12 pieces of fresh seasonal fish, served with rice

55

Chirashi

Assorted sashimi on a bed of sushi rice

50

Chef's Selection Sushi

9 pieces of nigiri and 1 roll

85

SUKIYAKI SPECIAL

Appetizer, Wagyu Sukiyaki, Sushi

DINNER FOR 2
200

OMAKASE SUSHI

Chef's Choice Sushi Course

120 per person